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CHICKEN BREAST FILLET SKIN OFF

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 12 days

CHICKEN BREAST FILLET SKIN ON

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 12 days

CHICKEN BREAST FILLET STEAK

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 10 days

CHICKEN BREAST FILLET SUPREME SKIN ON

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 12 days

CHICKEN BREAST INNER FILLET

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 12 days

CHICKEN BREAST FILLET STRIPS

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 9 days

CHICKEN THIGHS MEAT SKIN OFF, BONELESS

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 12 days

CHICKEN THIGHS MEAT SKIN ON, BONELESS

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 10 days

CHICKEN THIGHS MEAT STRIPS

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 9 days

CHICKEN LEGS WITHOUT BACKBONE

Net weight: 4 kg
Packing: 8 kg
Shelf life: 0...+4°C, 12 days

CHICKEN DRUMSTICKS

Net weight: 4 kg
Packing: 8 kg
Shelf life: 0...+4°C, 10 days

CHICKEN DRUMSTICKS HOCK OFF

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 9 days

CHICKEN THIGHS WITHOUT BACKBONE

Net weight: 4 kg
Packing: 8 kg
Shelf life: 0...+4°C, 9 days

CHICKEN WINGS 3 JOINT

Net weight: 4 kg
Packing: 8 kg
Shelf life: 0...+4°C, 7 days

CHICKEN MID WINGS

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 7 days

CHICKEN PRIME WINGS

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+4°C, 7 days

Chicken hearts

Net weight: 2,5-5 kg
Packing: 5-10 kg
Shelf life: 0...+3°C, 9 days

Chicken gizzards

Net weight: 4 kg
Packing: 8 kg
Shelf life: 0...+3°C, 9 days

Chicken liver

Net weight: 2,5-5 kg
Packing: 5&10 kg
Shelf life: 0...+3°C, 9 days
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